The myenteric plexus from the rabbit. X 50.
|Latin||Plexus myentericus, plexus Auerbachi|
|Anatomical terms of neuroanatomy|
|This article is one of a series on the|
The myenteric plexus (or Auerbach's plexus) provides motor innervation to both layers of the muscular layer, having both parasympathetic and sympathetic input, whereas the submucous plexus has only parasympathetic fibers and provides secretomotor innervation to the mucosa nearest the lumen of the gut.
It arises from cells in the vagal trigone also known as the nucleus ala cinerea, the parasympathetic nucleus of origin for the tenth cranial nerve (vagus nerve), located in the medulla oblongata. The fibers are carried by both the anterior and posterior vagal nerves. The myenteric plexus is the major nerve supply to the gastrointestinal tract and controls GI tract motility.
According to preclinical studies, 30% of myenteric plexus' neurons are enteric sensory neurons, thus Auerbach's plexus has also a sensory component. 
- Structure 1
- Receptors 2.1.1
- Neurotransmitters 2.1
Clinical significance 3
- Role in CNS Disorders 3.1
- History 4
- References 5
- External links 6
A part of the enteric nervous system, the myenteric plexus exists between the longitudinal and circular layers of muscularis externa in the gastrointestinal tract. It is found in the muscles of the esophagus, stomach, and intestine.
The ganglia have properties similar to the central nervous system (CNS). These properties include presence of glia, interneurons, a small extracellular space, dense synaptic neuropil, isolation from blood vessels, multiple synaptic mechanisms and multiple neurotransmitters.
The myenteric plexus originates in the medulla oblongata as a collection of neurons from the ventral part of the brain stem. The vagus nerve then carries the axons to their destination in the gastrointestinal tract.
They contain Dogiel cells.
The myenteric plexus functions as a part of the enteric nervous system (digestive system). The enteric nervous system can and does function autonomously, but normal digestive function requires communication links between this intrinsic system and the central nervous system. The ENS contains sensory receptors, primary afferent neurons, interneurons, and motor neurons. The events that are controlled, at least in part, by the ENS are multiple and include motor activity, secretion, absorption, blood flow, and interaction with other organs such as the gallbladder or pancreas. These links take the form of parasympathetic and sympathetic fibers that connect either the central and enteric nervous systems or connect the central nervous system directly with the digestive tract. Through these cross connections, the gut can provide sensory information to the CNS, and the CNS can affect gastrointestinal function. Connection to the central nervous system also means that signals from outside of the digestive system can be relayed to the digestive system: for instance, the sight of appealing food stimulates secretion in the stomach.
The enteric nervous system makes use of over 30 different neurotransmitters, most similar to those of the CNS such as acetylcholine, dopamine, and serotonin. More than 90% of the body's serotonin lies in the gut; as well as about 50% of the body's dopamine, which is currently being studied to further our understanding of its utility in the brain. The heavily studied neuropeptide known as substance P is present in significant levels and may help facilitate the production of saliva, smooth muscle contractions, and other tissue responses.
Since many of the same neurotransmitters are found in the ENS as the brain, it follows that myenteric neurons can express receptors for both peptide and non-peptide (amines, amino acids, purines) neurotransmitters. Generally, expression of a receptor is limited to a subset of myenteric neurons, with probably the only exception being expression of nicotinic cholinergic receptors on all myenteric neurons. One receptor that has been targeted for therapeutic reasons has been the 5-hydroxytryptamine (5-HT4) receptor. Activating this pre-synaptic receptor enhances cholinergic neurotransmission and can stimulate gastrointestinal motility.
The enteric nervous system exhibits taste receptors similar to the ones in the tongue. The taste receptor TAS1R3 and the taste G protein gustducin are two of the most common. These receptors sense "sweetness" on the tongue and sense glucose in the enteric nervous system. These receptors help regulate the secretion of insulin and other hormones that are responsible for controlling blood sugar levels.
Hirschsprung's disease is a congenital disorder of the colon in which nerve cells of the myenteric plexus in its walls, also known as ganglion cells, are absent. It is a rare disorder (1:5000), with prevalence among males being four times that of females.
Achalasia is a motor disorder of the esophagus characterized by decrease in ganglion cell density in the myenteric plexus. The cause of the lesion is unknown.
Role in CNS Disorders
Because the ENS is known as the "brain of the gut," due to its similarities with the CNS, researchers have been using colonic biopsies of Parkinson's patients to help better understand and manage Parkinson's disease. PD patients are known to experience severe constipation due to GI tract dysfunction years before the onset of motor movement complications, which Parkinson's disease is notorious for.
Leopold Auerbach, a neuropathologist, was one of the first to further research the nervous system using histological staining methods.
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- Slide at ucla.edu
- Histology image: 49_09 at the University of Oklahoma Health Sciences Center
- Histology image: 21703loa – Histology Learning System at Boston University
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