Milking is the act of removing milk from the mammary glands of an animal, typically cows (cattle), water buffalo, goats, sheep and more rarely camels, horses and donkeys. Milking may be done by hand or by machine, and requires the animal to be currently or recently pregnant.
- Hand milking 1
- Machine milking 2
- Venom milking 3
- See also 4
- External links 5
Hand milking is performed by massaging and pulling down on the teats of the udder, squirting the milk into a bucket. Two main methods are used:
- The top of the teat is pinched shut between finger and thumb, trapping milk in the lower part, which is then squeezed by the other fingers, squirting the milk out through the hole in the tip of the teat.
- The top of the teat is pinched shut by the fingers and thumb, which are then slid down the teat, pushing the milk towards the tip.
Most milking in the developed world is done using milking machines. The teat cups are attached to the cow's teats, then the cups alternate between vacuum and normal air pressure to extract the milk. The milk is filtered and cooled before being added to a large bulk tank of milk for storage.
Today there exists fully automatic milking machines which give a cow the freedom to choose when to be milked, allowing for a larger amount of milk to be obtained more efficiently.
- (English) MilkAcademy (for more applicable information about milking equipment and dairy farming)
- "Robotic Milking Machine". YouTube.