Or lam

Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants wood ear mushrooms and yard long bean. It is especially popular in Luang Prabang.[1]

References

External links

  • http://www.seasite.niu.edu/Lao/otherTopics/foods/recipe11.htm
  • http://laovoices.com/lao-food/
  • http://asiarecipe.com/laoculture.html